Get the Recipe:
Nutella Swirl Cheesecake Bars
Rich cheesecake and Nutella are swirled together to create these beautifully marbled cheesecake bars!
Ingredients
For the crust:
- 1 ½ cups (150 g) graham cracker crumbs
- ½ cup (113 g) unsalted butter, melted
- ¼ cup (30 g) all-purpose flour
- ¼ cup (50 g) firmly packed brown sugar
For the filling:
- 16 ounces (454 g) cream cheese, softened
- ¾ cup (150 g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup (70 g) chocolate-hazelnut spread, like Nutella
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Instructions
To make the crust:
- Preheat oven to 350°F (175°C). Grease a 9”x 13” baking pan.
- Mix the graham cracker crumbs, butter, flour, and brown sugar until combined. Press into the bottom of the prepared pan.
- Bake 10 minutes or until set and lightly browned.
To make the filling:
- Using an electric mixer on medium speed, beat the cream cheese and sugar until smooth. Mix in the eggs and vanilla.
- Spread the filling evenly over the partially baked crust. Drop the Nutella over the top of the filling. Using a knife, swirl the Nutella into the filling.
- Bake 20-22 minutes, or until the filling is just set. Cool for about an hour. Then, refrigerate until completely chilled and firm before cutting into bars.
Notes
- Recipe adapted from The King Arthur Flour Cookie Companion.
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