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A surprise layer of Nutella makes these Nutella Oatmeal Skillet Cookies a dessert dream! - Bake or Break
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Nutella Oatmeal Skillet Cookies

Yield: 4 5-inch cookies
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
These mini Nutella Oatmeal Skillet Cookies are a deliciously winning combination of oats, chocolate, and Nutella. So amazingly delicious!
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Ingredients

For the cookies:

  • 3/4 cup (90 g) all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (49 g) old-fashioned oats
  • 1/2 cup (113 g) unsalted butter, softened
  • 3/4 cup (150 g) firmly packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup (140 g) chocolate-hazelnut spread, such as Nutella

For the topping:

  • 1/3 cup (57 g) semisweet chocolate chunks or chocolate chips
  • 1/4 cup (25 g) old-fashioned oats
  • coarse salt, optional
  • ice cream, optional

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Instructions
 

To make the cookies:

  • Preheat oven to 325°F (160°C). Grease four 5-inch mini skillets.
  • Whisk together flour, baking powder, and salt. Stir in oats. Set aside.
  • Using an electric mixer on medium speed, beat the butter and brown sugar until light and fluffy. Add the egg and vanilla, and mix well.
  • Reduce mixer speed to low. Gradually add the flour mixture, mixing just until combined.
  • Set aside about 1/2 cup of the dough. Divide the remaining dough among the prepared skillets, spreading evenly and firmly in the bottom of each skillet. Top each with about 2 tablespoons of chocolate-hazelnut spread, and spread evenly over the dough.

To make the topping and assemble:

  • Drop the reserved dough by teaspoonfuls over the chocolate-hazelnut spread. Sprinkle with chocolate chunks and oats. If desired, sprinkle a pinch of coarse salt on each cookie.
  • Place the skillets on a rimmed baking sheet lined with parchment paper to catch any spills and to make it simpler to get the cookies in and out of the oven.
  • Bake 35 to 40 minutes, or until the cookies are golden brown and set. Cool about 10 minutes before topping with ice cream and serving.

Notes

Author: Jennifer McHenry
Course: cookies
Cuisine: American
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