Get the Recipe:
Mocha Muffins
Plenty of chocolate and a shot of espresso make these Mocha Muffins a great pick-me-up treat!
Ingredients
- 1 ½ cups (180 g) all-purpose flour
- ½ cup (42 g) unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup (200 g) granulated sugar
- ½ cup (113 g) unsalted butter, melted
- 3-4 tablespoons (45-60 ml) espresso, 1 shot
- 1 teaspoon vanilla extract
- 1 large egg
- ½ cup (90 g) mini semisweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a standard muffin pan with paper liners.
- Whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- In a large bowl, mix the sugar, butter, espresso, vanilla, and egg until thoroughly combined. Add the flour mixture in 3 or 4 portions, mixing just until combined. Stir in the chocolate chips.
- Transfer the batter to the prepared muffin pan, using about 1/4 cup batter per muffin.
- Bake 20-25 minutes or until a pick inserted into the center comes out with clean. Keep in mind that you may get chocolate on the pick from the chips.
- Cool in pan for 5-10 minutes.
Show off your baking masterpiece!Snap a pic, tag @bakeorbreak, and use #bakeorbreak on Instagram. Can't wait to see your creation!
