Get the Recipe:
M&M Brownie Bites
The addition of mini M&Ms make these brownie bites as adorable as they are delicious!
Ingredients
- 12 ounces (340 g) semisweet chocolate, about 2 cups
- 10 tablespoons (141 g) unsalted butter
- 4 large eggs, lightly beaten
- 3/4 cup (150 g) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (120 g) all-purpose flour
- 1/2 teaspoon salt
- 1/2 to 3/4 cup mini M&Ms
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Instructions
- Place the semisweet chocolate and butter in a large microwave-safe bowl. Heat at half power in 30-second increments until the butter has melted and the chocolate melts when stirred. Stir until smooth. Set aside to cool.
- Preheat oven to 350°F (175°C). Grease 48 mini muffin cups or line them with paper liners.
- Add the eggs, sugar, and vanilla to the cooled chocolate mixture. Use a mixing spoon or an electric mixer to mix until thoroughly combined.
- Stir in the flour and salt, mixing just until combined. Stir in the M&Ms.
- Divide the batter among the muffin cups, filling each almost full.
- Bake 12 to 15 minutes, or until a pick inserted into the center comes out with moist crumbs. Cool in the pan on a wire rack.
Notes
- Store in an airtight container at room temperature up to 3 days.
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