Get the Recipe:
Mixed Berry Cream Cheese Crisp
This small batch Mixed Berry Cream Cheese Crisp is an easy-to-make summer favorite!
Ingredients
For the filling:
- 2 cups assorted berries
- 1 ½ tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoons cornstarch
For the topping:
- ¼ cup (30 g) all-purpose flour
- ¼ cup (50 g) firmly packed light brown sugar
- pinch salt
- 2 ounces (56 g) cream cheese, at room temperature
- sanding sugar, optional
Recommended Products
Instructions
To make the filling:
- Preheat oven to 375°F (190°C).
- Combine the berries, sugar, vanilla, and cornstarch. Transfer to a baker with about a 1/2 quart capacity or to individual ramekins. Set aside while you make the topping.
To make the topping:
- Combine the flour, brown sugar, and salt.
- Add the cream cheese, and mix with a fork or your fingers until combined. (Mixture will be slightly sticky.)
- Drop the topping mixture in small amounts over the top of the filing. If you like, sprinkle the top with sanding sugar.
- Bake 25 to 30 minutes, or until the topping is golden brown and the filling is bubbly.
Show off your baking masterpiece!Snap a pic, tag @bakeorbreak, and use #bakeorbreak on Instagram. Can't wait to see your creation!
