Get the Recipe:
Lemon Bars
Lemon Bars are a classic treat that no one can resist! A buttery crust is layered with a rich, sweet-tart lemon filling, then dusted with powdered sugar.
Ingredients
For the crust:
- 2 cups (240 g) all-purpose flour
- ½ cup (55 g) confectioners’ sugar, sifted (plus more for serving)
- ¾ cup (170 g) unsalted butter, cold and cut into 1/2-inch cubes
For the filling:
- ½ cup (60 g) all-purpose flour
- ½ teaspoon baking powder
- 4 large eggs, lightly beaten
- 2 cups (400 g) granulated sugar
- ⅓ cup (80 ml) lemon juice
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Instructions
To make the crust:
- Preheat oven to 350°F (175°C). Line a 9" x 13" x 2" baking pan with parchment paper, and lightly grease the paper.
- Whisk together the flour and confectioners' sugar. Add the butter, and mix with a pastry blender or a fork. The mixture should be coarse and meal-like.
- Transfer the mixture to the prepared pan, and press firmly and evenly into the bottom of the pan.
- Bake 20-25 minutes, or until lightly browned.
To make the filling:
- Whisk together the flour and baking powder in a small bowl. Set aside.
- In a separate bowl, combine the eggs, sugar, and lemon juice. Add the flour mixture, and mix well.
- Pour over the partially baked crust. Bake 25-30 minutes, or the edges are lightly browned and the center is just set.
- Place the pan on a wire rack, and allow the bars to cool to room temperature. Dust with more confectioners' sugar and cut into bars.
Show off your baking masterpiece!Snap a pic, tag @bakeorbreak, and use #bakeorbreak on Instagram. Can't wait to see your creation!
