Get the Recipe:
Kitchen Sink Rice Crispy Treats
Kitchen Sink Rice Crispy Treats add big-time flavor and fun to classic crispy treats. Use your favorite combination of add-ins to dial these perfectly to your tastes.
Ingredients
- 3 tablespoons (42 g) unsalted butter
- 10 ounces (283 g) mini marshmallows
- 6 cups (168 g) crisp rice cereal
- 2 ½ to 3 cups various add-ins, such as chocolate chips, peanut butter chips, toffee bits, chopped cookies, M&Ms, pretzels, etc.
Recommended Products
Instructions
- Lightly grease a 9"x 13"x 2" baking pan.
- Place the butter in a large saucepan. Cook over medium-low heat until the butter melts.
- Add the marshmallows, and cook, stirring constantly, until the marshmallows have melted and the mixture is smooth.
- Remove the pan from the heat. Add the cereal, and stir until combined.
- Stir in the add-ins. Save some to sprinkle on top if you like.
- Transfer the mixture to the prepared pan, and spread evenly.
Show off your baking masterpiece!Snap a pic, tag @bakeorbreak, and use #bakeorbreak on Instagram. Can't wait to see your creation!
