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–+ servings
overhead view of ice cream nachos served on an oval white platter
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Ice Cream Nachos

Yield: 8 servings
Prep Time: 10 minutes
Additional Time: 45 minutes
Total Time: 55 minutes
Indulge in these irresistible Ice Cream Nachos, where crispy waffle cone chips meet a mountain of ice cream and a burst of delightful toppings. It's a customizable treat that's as fun to make as it is to eat!
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Ingredients

  • about 1.5 quarts ice cream, I recommend using 2 or 3 different flavors
  • 12 to 15 large waffle cones, sugar cones or crisp waffle cookies work well, too
  • toppings - chocolate, caramel, whipped cream, sprinkles, etc.

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Instructions
 

  • Scoop the ice cream and place on a rimmed baking sheet. Place in the freezer for 30 to 45 minutes.
  • Break the waffle cones into pieces about the size of tortilla chips. Place them on a platter or divide them among individual serving plates or bowls.
  • Top the cones with the scoops of ice cream.
  • Add your desired toppings or set up a DIY ice cream nachos bar.
  • Serve immediately.

Notes

  • The ingredient quantities listed are suggestions, as you can easily scale or tweak this recipe as you like.
Course: ice cream
Cuisine: American
Keywords: dessert nachos, fun dessert recipe, party dessert idea
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