Get the Recipe:
Ice Cream Nachos
Indulge in these irresistible Ice Cream Nachos, where crispy waffle cone chips meet a mountain of ice cream and a burst of delightful toppings. It's a customizable treat that's as fun to make as it is to eat!
Ingredients
- about 1.5 quarts ice cream, I recommend using 2 or 3 different flavors
- 12 to 15 large waffle cones, sugar cones or crisp waffle cookies work well, too
- toppings - chocolate, caramel, whipped cream, sprinkles, etc.
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Instructions
- Scoop the ice cream and place on a rimmed baking sheet. Place in the freezer for 30 to 45 minutes.
- Break the waffle cones into pieces about the size of tortilla chips. Place them on a platter or divide them among individual serving plates or bowls.
- Top the cones with the scoops of ice cream.
- Add your desired toppings or set up a DIY ice cream nachos bar.
- Serve immediately.
Notes
- The ingredient quantities listed are suggestions, as you can easily scale or tweak this recipe as you like.
Show off your baking masterpiece!Snap a pic, tag @bakeorbreak, and use #bakeorbreak on Instagram. Can't wait to see your creation!
