Get the Recipe:
Honey Oat Rolls
These hearty Honey Oat Rolls get a touch of sweetness from honey. They're really fantastic!
Ingredients
- 2 ½ to 2 ¾ cups (300 to 330 g) all-purpose flour, divided
- ¾ cup (85 g) whole wheat flour
- ½ cup (49 g) old fashioned rolled oats
- 4 ½ teaspoons active dry yeast or instant yeast, 2 - 0.25 ounce packages
- 1 teaspoon salt
- 1 cup water
- ¼ cup (60 ml) honey
- ¼ cup (56 g) unsalted butter, plus more for brushing on the baked rolls
- 1 large egg
Instructions
- Combine 1 cup all-purpose flour, all of the whole wheat flour, oats, yeast, and salt in a large mixing bowl or the bowl of a stand mixer. Set aside.
- Place the water, honey, and butter in a small saucepan. Heat to 120-130°F (49-54°C). Add to the flour mixture, and beat on medium speed for 2 minutes.
- Add the egg, and beat on high for 2 minutes.
- Stir in just enough of the remaining all-purpose flour to form a soft dough. The dough will be sticky.
- Transfer the dough to a floured surface. Knead 6-8 minutes, until the dough is smooth and elastic. Place the dough in a greased bowl, and turn once so that the top and bottom are greased. Cover with plastic wrap. Let rise in a warm place until doubled in size (about 1 hour).
- Punch down the dough. Transfer to a lightly floured surface. Divide and shape into 24 balls.*
- Arrange the dough balls in a greased 9"x 13" baking pan. Cover with a kitchen towel, and let rise in a warm place until doubled (about 30 minutes).
- Preheat oven to 375°F (190°C). Bake 20-22 minutes, or until golden brown.
- Melt 1 tablespoon butter to brush over the rolls.
Notes
- *For best results and consistently sized rolls, weigh the dough in grams and divide by 24 to get the weight for each roll.
- Recipe slightly adapted from Taste of Home.
Show off your baking masterpiece!Snap a pic, tag @bakeorbreak, and use #bakeorbreak on Instagram. Can't wait to see your creation!
