Get the Recipe:
Hazelnut Chocolate Chip Cookies
These Hazelnut Chocolate Chip Cookies are packed with plenty of chocolate chips, hazelnuts, and a splash of liqueur for some seriously amazing flavor.
Ingredients
- 1 ⅔ cups (200 g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup (170 g) unsalted butter, softened
- 1 cup (200 g) firmly packed light brown sugar
- 1 tablespoon hazelnut-flavored liqueur, such as Frangelico
- 1 large egg
- 1 large egg yolk
- 2 cups (340 g) semisweet chocolate chips
- 1 cup (120 g) chopped hazelnuts*
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Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper or silicone liners.
- Whisk together the flour, baking soda, and salt. Set aside.
- Using an electric mixer on medium speed, beat the butter and brown sugar until light and fluffy. Add the liqueur, egg, and egg yolk, and mix well.
- Reduce mixer speed to low. Gradually add the flour mixture, mixing just until combined.
- Stir in the chocolate chips and hazelnuts.
- Drop the dough by 1-tablespoon portions onto the prepared pans. Bake, one pan at a time, 10 to 12 minutes, or until the cookies are golden brown.
- Cool on the pans for 5 minutes. Then transfer the cookies to a wire rack to cool completely.
Notes
- *If you like, toast the hazelnuts for more flavor.
- Recipe slightly adapted from Chocolate.
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