Get the Recipe:
Hazelnut Blondies
Hazelnut Blondies feature plenty of toasted hazelnuts and a bit of chocolate-hazelnut spread. A favorite sweet, nutty treat!
Ingredients
- 2 cups (240 g) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- ¼ cup (57 g) unsalted butter, melted and slightly cooled
- 1 ¾ cups (350 g) firmly packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup (47 g) toasted hazelnuts, chopped, with skins removed (plus more for optional garnish)
- 1 heaping tablespoon chocolate-hazelnut spread, plus more for optional garnish
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Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch square baking pan. Line with parchment paper, and grease the paper.
- Whisk together the flour, baking powder, and salt. Set aside.
- Beat the melted butter and brown sugar until combined. Mix in the eggs and vanilla.
- Gradually add the flour mixture, stirring just until combined. Stir in the hazelnuts and Nutella.
- Transfer the dough to the prepared pan, and spread evenly into the bottom of the pan. Bake for 25 minutes, or until a pick inserted into the center comes out with a few moist crumbs.
- Cool in the pan for at least 15 minutes before cutting into squares. If you like, top with a dollop of Nutella and more hazelnuts.
Notes
- Store in an airtight container at room temperature up to 3 days.
- Recipe adapted from Martha Stewart.
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