Get the Recipe:
Giant Chocolate Chip Cookie
This easy-to-make Giant Chocolate Chip Cookie is perfect for sharing with a loved one or for enjoying all to yourself. Made with the basics, you can whip up the dough any time a craving strikes!
Ingredients
- 1/2 cup (60 g) all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 3 tablespoons (42 g) unsalted butter, melted and slightly cooled
- 3 tablespoons (38 g) firmly packed light brown sugar
- 2 tablespoons (25 g) granulated sugar
- 1 tablespoon lightly beaten egg*
- 1/4 teaspoon vanilla extract
- 3 to 4 tablespoons semisweet chocolate chips
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Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone liner.
- Whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Stir together the melted butter, brown sugar, and granulated sugar until thoroughly combined. Add the egg and vanilla, and mix well.
- Add the flour mixture to the butter mixture, and mix just until combined or a few small streaks of flour remain.
- Stir in the chocolate chips.
- Transfer the dough to the prepared pan, and use your hands to form it into a tall, round cookie shape about 1 & 1/2 inches tall. (The cookie will spread as it bakes.)
- Bake 16 to 20 minutes, or until the edges are golden brown and the center appears set or almost set.
- Place the pan on a wire rack and allow to cool before serving.
Notes
- *Lightly beat the egg and measure 1 tablespoon to use in the dough.
- Store in an airtight container at room temperature up to 3 days.
Show off your baking masterpiece!Snap a pic, tag @bakeorbreak, and use #bakeorbreak on Instagram. Can't wait to see your creation!
