Get the Recipe:
Flourless Chocolate Hazelnut Cookies
Two kinds of chocolate make these Flourless Chocolate Hazelnut Cookies a chocolate lover's dream!
Ingredients
- 3 cups (330 g) confectioners' sugar
- 2/3 cup (56 g) unsweetened cocoa powder
- 1/4 teaspoon salt
- 3 large egg whites, at room temperature
- 2 teaspoons vanilla extract
- 4 ounces (113 g) semisweet chocolate, chopped
- 1 cup (175 g) chopped hazelnuts, optionally toasted
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Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone liners.
- Sift together the confectioners' sugar, cocoa powder, and salt into a large bowl. Set aside.
- Whisk the egg whites until frothy. Stir the egg whites and vanilla into the sugar mixture. The batter will be very thick.
- Stir in the chopped chocolate and nuts.
- Drop the cookies by 2-tablespoon portions onto the prepared pans, leaving about 3 inches between cookies.
- Bake 8 to 10 minutes, or until the tops of the cookies are shiny and cracked. Don't overbake to keep them from being dry.
- Cool the cookies on the pans for 5 minutes. Then transfer the cookies to wire racks to cool completely.
Notes
- Recipe slightly adapted from Southern Living.
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