Get the Recipe:
Flourless Chocolate Cakes for Two
These rich, delicious chocolate cakes are perfect for sharing with your favorite chocolate lover!
Ingredients
- 2 tablespoons (28 g) unsalted butter, plus more for the ramekins
- unsweetened cocoa powder, for dusting the ramekins
- 2 ounces (56 g) bittersweet chocolate, chopped
- 1 ½ tablespoons (18 g) granulated sugar
- 1 tablespoon (12 g) firmly packed light brown sugar
- 1 large egg
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- sweetened whipped cream, for garnish
- chocolate shavings, for garnish
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Instructions
- Preheat oven to 350°F (175°C). Butter two 5- or 6-ounce ramekins. Dust with cocoa powder and shake out the excess.
- Place chocolate and 2 tablespoons butter in a microwave-safe bowl. Heat at half-power in the microwave in 30-second increments until the butter has melted and the chocolate melts when stirred. Stir until smooth. Set aside to cool slightly.
- Using an electric mixer on medium speed, beat the sugar, brown sugar, egg, vanilla, and salt until combined. Add the chocolate mixture and mix until smooth.
- Divide the batter evenly between the prepared ramekins.
- To make it easier to put the cakes in the oven and take them out, place them on a rimmed baking sheet. Bake 20 to 25 minutes or until cakes are set.
- Serve warm in the ramekins. Garnish with whipped cream and chocolate shavings.
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