Get the Recipe:
Favorite Chocolate Chip Cookies
My Favorite Chocolate Chip Cookies are packed with chewy oats, crunchy nuts, and plenty of rich chocolate.
Ingredients
- 1 cup (226 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 1 cup (200 g) firmly packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups (240 g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 ½ cups (247 g) regular old-fashioned rolled oats
- 1 ½ cups (255 g) semisweet chocolate chips
- 4 ounces (113 g) milk chocolate candy bar, coarsely chopped
- 1 cup (120 g) chopped pecans
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Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper or silicone liners.
- Whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Process the oats in a food processor until finely ground. Set aside.
- Beat the butter at medium speed in a heavy-duty mixer until creamy. Gradually add the sugars and beat well. Add the eggs and vanilla, beating well.
- Reduce mixer speed to low. Gradually add the flour mixture, mixing just until combined.
- Add the ground oats to the butter mixture, and mix just until combined. Stir in the chocolates and pecans.
- Drop the cookies by tablespoonfuls onto the prepared pans. Bake for 8-10 minutes or until lightly browned. Cool slightly on baking sheets. Then, remove to wire racks to cool completely.
Notes
- Recipe slightly adapted from Southern Living Homestyle Cooking.
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