Get the Recipe:
Double Chocolate Skillet Brownies for Two
You and your favorite chocolate lover will adore these Double Chocolate Skillet Brownies for Two!
Ingredients
- 2 ounces (56 g) dark chocolate (about 70% cacao), roughly chopped
- 3 tablespoons (42 g) unsalted butter
- 2 tablespoons (15 g) all-purpose flour
- 1 to 2 pinches salt
- ¼ cup (50 g) granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
- ¼ cup (42 g) semisweet chocolate chips
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Instructions
- Place the chocolate and butter in a microwave-safe bowl. Heat at half-power in 30-second increments until the butter is melted and the chocolate melts when stirred. Stir until smooth. Let cool for 10 minutes.
- Preheat oven to 350°F (175°C).
- Add the flour and salt to the chocolate mixture, and mix well.
- In a separate bowl, combine the sugar, egg, and vanilla. Add to the chocolate mixture, stirring until combined. Stir in the chocolate chips.
- Divide the batter evenly between two 5-inch skillets. Place on a lined baking sheet to catch any potential spills.
- Bake 20 to 25 minutes, or until a pick inserted into the center comes out with moist crumbs. Do not over-bake.
- Serve warm with ice cream or your choice of toppings.
Notes
- If your skillets are well-seasoned, you shouldn't have to grease them. Otherwise, you may want to grease them lightly before adding the batter.
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