Get the Recipe:
Double Chocolate Chunk Blondies
Quick and easy Double Chocolate Chunk Blondies are packed with plenty of brown sugar and two kinds of chocolate.
Ingredients
- 2 cups (240 g) all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon ground cinnamon*
- ½ teaspoon salt
- 1 cup (226 g) unsalted butter, melted and slightly cooled
- 2 cups (400 g) firmly packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (170 g) semisweet chocolate chunks or chips
- 1 cup (170 g) milk chocolate chunks or chips
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Instructions
- Preheat oven to 350°F (175°C). Grease a 9"x 13"x 2" baking pan.
- Whisk together the flour, baking powder, cinnamon, and salt. Set aside.
- In a separate bowl, combine the butter, brown sugar, eggs, and vanilla until thoroughly combined. Gradually add the flour, mixing until a few streaks of flour remain. Stir in the chocolate chunks.
- Spread the batter evenly in the prepared pan.
- Bake 30 to 35 minutes, or until the bars are golden brown and a pick inserted into the center comes out clean.
- Place the pan on a wire rack and allow the blondies to cool before cutting into bars.
Notes
- *The hint of cinnamon adds a nice bit of flavor, but you may omit it if you like.
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