Get the Recipe:
Deep Dish Chocolate Chip Cookies for Two
Treat yourself and your favorite cookie lover to these sweet, gooey Deep Dish Chocolate Chip Cookies for Two!
Ingredients
- 2/3 cup (80 g) all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 6 tablespoons (85 g) unsalted butter, melted and slightly cooled
- 1/4 cup (50 g) firmly packed light brown sugar
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/2 cup (85 g) chocolate chips or roughly chopped chocolate
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Instructions
- Preheat oven to 350°F (175°C). Butter two 6- or 8-ounce ramekins* (or coat with a cooking spray).
- Whisk together the flour, baking soda, and salt. Set aside.
- Stir together the cooled butter, brown sugar, vanilla, and egg until thoroughly combined.
- Add the flour mixture, and mix just until combined or a few streaks of flour remain.
- Stir in the chocolate chips.
- Divide the batter between the ramekins, spreading evenly. Bake 20 to 25 minutes, or until the edges are browned and the center appears set.
- Serve warm with your favorite toppings.
Notes
- *The cookies pictured here were made in 6-ounce ramekins, which is a bit of a tight fit. If you're worried about them baking over the top, use 8-ounce ramekins. You can also easily make these as 4 servings with four 4-ounce ramekins.
- Store in an airtight container at room temperature up to 2 days.
Show off your baking masterpiece!Snap a pic, tag @bakeorbreak, and use #bakeorbreak on Instagram. Can't wait to see your creation!
