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Dark Cocoa Brownies
These dark cocoa brownies are deeply fudgy, dense, and rich, with bold chocolate flavor and a soft, almost truffle-like center. Made in an 8-inch pan with simple pantry ingredients, they’re perfect for serious chocolate lovers who prefer their brownies on the indulgent side.
Ingredients
- 1 cup (120 g) all-purpose flour
- ¾ cup (64 g) unsweetened dark cocoa powder
- ¼ teaspoon salt
- ½ cup (113 g) unsalted butter, melted and slightly cooled
- 1 ½ cups (300 g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
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Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
- In a medium bowl, whisk together the flour, cocoa powder, and salt. Set aside.
- Place the melted butter and sugar in a large mixing bowl. Using a spoon, mix until combined. Add the eggs and vanilla extract, and stir until well mixed.
- Add the flour mixture in three portions, mixing just until the batter is combined.
- Transfer the brownie batter to the prepared pan. Use a spatula to spread the batter evenly in the pan.
- Bake 25 to 30 minutes, or until a pick inserted into the center of the brownies comes out with moist crumbs.
- Cool the brownies for at least 15 minutes before cutting into bars.
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Notes
- Cocoa powder: Both natural and Dutch-process cocoa will work, but a good-quality dark cocoa gives these brownies their deepest color and boldest chocolate flavor. There are several brands of dark cocoa powder available. For these brownies, I prefer King Arthur Flour's Double Dutch Dark Cocoa.
- Measuring matters: Cocoa powder packs easily, so use a light hand when measuring for the fudgiest texture.
- Doneness: A toothpick should come out with moist crumbs, not clean, to keep the center soft and dense.
- Clean cuts: For neat squares, let the brownies cool completely or chill briefly before slicing.
- Storage: Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, wrap individual squares well and freeze for up to 2 months. Thaw at room temperature, or warm briefly for a soft, fudgy texture.
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