Get the Recipe:
Cranberry White Chocolate Blondies
Cranberry White Chocolate Blondies feature sweet white chocolate and tart cranberries in a quick and easy bar!
Ingredients
For the blondies:
- 2 cups (240 g) all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon salt
- 1 cup (226 g) unsalted butter, melted and slightly cooled
- 2 cups (400 g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (114 g) dried cranberries
- 1 cup (170 g) white chocolate chips or chunks
For the glaze:
- ¾ cup (82 g) confectioners’ sugar
- 1-2 tablespoons (15-30 ml) milk
Recommended Products
Instructions
To make the blondies:
- Preheat oven to 350°F (175°C). Grease a 9"x 13"x 2" baking pan.
- Whisk together the flour, baking powder, and salt. Set aside.
- Using an electric mixer on medium speed, beat the butter and sugar until thoroughly combined. Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla.
- Reduce mixer speed to low and gradually add the flour mixture, mixing just until combined.
- Stir in the cranberries and white chocolate.
- Spread the dough evenly in the prepared pan.
- Bake 35-40 minutes, or until the bars are golden brown and a pick inserted into the center comes out clean.
- Cool in the pan on a wire rack.
To make the glaze:
- Combine the confectioners' sugar and 1 tablespoon of milk, stirring until smooth. Add more milk, a small amount at a time, until the glaze is thick but pourable.
- Drizzle the glaze over the cooled bars. Cut into bars and serve.
Show off your baking masterpiece!Snap a pic, tag @bakeorbreak, and use #bakeorbreak on Instagram. Can't wait to see your creation!
