Get the Recipe:
Cranberry Apple Crumble
Cranberry Apple Crumble combines sweet apples and tart cranberries with a hint of orange for a delightful and delicious dessert!
Ingredients
For the filling:
- 4 medium apples, chopped or sliced (peeled or unpeeled)
- 1 1/2 cups cranberries
- 1/3 cup (67 g) granulated sugar
- 3 tablespoons (22 g) all-purpose flour
- zest of 1 medium orange
For the topping:
- 1/2 cup (60 g) all-purpose flour
- 1/2 cup (50 g) old-fashioned rolled oats
- 1/3 cup (67 g) firmly packed light brown sugar
- 1/4 cup chopped almonds
- 1/2 teaspoon ground cinnamon
- pinch salt
- 1/4 cup (56 g) unsalted butter, cold and cut into 1/2-inch cubes
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Instructions
To make the filling:
- Preheat oven to 375°F (190°C).
- Combine the apples, cranberries, sugar, flour, and orange zest in a 2-quart baking dish or in a large bowl. If using a bowl, transfer the mixture to the baking dish after mixing.
To make the topping:
- Combine the flour, oats, brown sugar, almonds, cinnamon, and salt. Add the butter, and mix with a pastry blender, a fork, or your fingers until the mixture forms crumbs.
- Sprinkle the mixture on top of the filling.
- Bake 35 to 40 minutes, or until the topping is browned.
- Serve warm or at room temperature.
Notes
- Store tightly covered in the refrigerator up to 5 days.
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