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–+ servings
Cranberry Apple Crumble served in white bowls

Cranberry Apple Crumble

Cranberry Apple Crumble combines sweet apples and tart cranberries with a hint of orange for a delightful and delicious dessert!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: cobblers, crisps, and crumbles
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the filling:
  • 4 medium apples chopped or sliced (peeled or unpeeled)
  • 1 1/2 cups cranberries
  • 1/3 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • zest of 1 medium orange
For the topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned rolled oats
  • 1/3 cup firmly packed light brown sugar
  • 1/4 cup chopped almonds
  • 1/2 teaspoon ground cinnamon
  • pinch salt
  • 1/4 cup unsalted butter cold and cut into 1/2-inch cubes

Equipment

Method
 

To make the filling:
  1. Preheat oven to 375°F (190°C).
  2. Combine the apples, cranberries, sugar, flour, and orange zest in a 2-quart baking dish or in a large bowl. If using a bowl, transfer the mixture to the baking dish after mixing.
To make the topping:
  1. Combine the flour, oats, brown sugar, almonds, cinnamon, and salt. Add the butter, and mix with a pastry blender, a fork, or your fingers until the mixture forms crumbs.
  2. Sprinkle the mixture on top of the filling.
  3. Bake 35 to 40 minutes, or until the topping is browned.
  4. Serve warm or at room temperature.

Notes

  • Store tightly covered in the refrigerator up to 5 days.

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