Get the Recipe:
Cookies and Cream Blondies
Cookies and Cream Blondies combine crunchy, chocolatey Oreos with chewy, brown sugar blondies for an irresistible treat!
Ingredients
- 2 cups (240 g) all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (226 g) unsalted butter, melted and slightly cooled
- 1 cup (200 g) firmly packed light brown sugar
- 1 cup (200 g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups roughly chopped Oreos, plus more for the top if you like*
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Instructions
- Preheat oven to 350°F (175°C). Grease a 9"x 13"x 2" baking pan, line with parchment paper, and grease the paper. If you prefer, you can skip the lining.
- Whisk together the flour, baking powder, and salt. Set aside.
- In a separate bowl, combine the melted butter, brown sugar, sugar, eggs, and vanilla until thoroughly combined.
- Gradually add the flour, mixing until a few streaks of flour remain. Gently fold in the cookie pieces.
- Spread the batter evenly in the prepared pan. Place some larger cookie pieces on top if you like.
- Bake 30 to 35 minutes, or until the bars are golden brown and a pick inserted into the center comes out clean.
- Place the pan on a wire rack and allow the blondies to cool before cutting into bars.
Notes
- *You'll need about 12 cookies for the filling. If you want more for the top, you'll need 6 to 8 more.
- Store in an airtight container at room temperature up to 3 days.
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