Get the Recipe:
Cookie Butter Banana Muffins
Add a spiced twist to your banana muffins with these Cookie Butter Banana Muffins!
Ingredients
- 2 cups (240 g) all-purpose flour
- ½ cup (100 g) firmly packed light or dark brown sugar
- 2 teaspoons baking soda
- ½ teaspoon salt
- 2 ripe bananas, mashed (about 1 cup)
- ¾ cup (180 ml) milk
- ½ cup (140 g) cookie butter
- ¼ cup (56 g) unsalted butter, melted and slightly cooled
- 2 large eggs, lightly beaten
- ½ teaspoon vanilla extract
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Instructions
- Preheat oven to 375°F (190°C). Grease or line 18 standard muffin cups.
- Combine the flour, brown sugar, baking soda, and salt. Make a well in the center. Set aside.
- Mix together the bananas, milk, cookie butter, butter, eggs, and vanilla.
- Add the banana mixture to the flour mixture. Mix just until combined.
- Divide the batter evenly among the prepared muffin cups, using about 3 tablespoons of batter to fill each cup about 3/4 full.
- Bake 20 to 25 minutes, or until the muffins are browned and a pick inserted into the center comes out clean.
Show off your baking masterpiece!Snap a pic, tag @bakeorbreak, and use #bakeorbreak on Instagram. Can't wait to see your creation!
