Get the Recipe:
Cinnamon Sugar Cookie Squares
Cinnamon sugar cookie bars are sweet, soft, and flavored with plenty of cinnamon. These thick sugar cookies are great for feeding a crowd!
Ingredients
- ½ cup (113 g) unsalted butter, at room temperature
- 2 cups (400 g) granulated sugar
- ½ cup (120 ml) canola oil
- 2 large eggs
- ½ cup (120 ml) milk
- 1 teaspoon vanilla extract
- 3 cups (360 g) all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- cinnamon sugar*
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Instructions
- Preheat oven to 350°F (175°C). Grease an 11″x 15″ baking pan.
- Using an electric mixer on medium speed, beat the butter, sugar, oil, eggs, and milk. Mix in the vanilla.
- Reduce mixer speed to low. Add the flour, salt, and baking soda, and mix well.
- Pour the batter into the prepared pan. Spread evenly with an off-set spatula or knife. Sprinkle with cinnamon sugar.
- Bake 20 minutes, or until the edges are light brown. Allow to rest for 10 minutes. Then, cut into squares.
Notes
- *To make cinnamon sugar, mix 1/2 tablespoon ground cinnamon for every 1/4 cup granulated sugar.
- Yield: Makes about 60 bars.
- Recipe slightly adapted from Momofuku Milk Bar via Gilt Taste.
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