Get the Recipe:
Cinnamon Sugar
Cinnamon Sugar is easy to make and has so many uses. You'll never use store-bought again!
Ingredients
- 1 cup (200 g) granulated sugar*
- 1/4 cup ground cinnamon**
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Instructions
- Combine the sugar and cinnamon until thoroughly combined.
- Place in an airtight container for storage.
Notes
- Scale the recipe as needed, keeping the ratio of sugar to cinnamon at 4:1 by volume.
- *You can instead use a coarse sugar, superfine sugar, brown sugar, or confectioners' sugar, depending on how you will use it. See my notes above the recipe for more info.
- **For a a weaker or stronger cinnamon sugar, use a bit less or a little more cinnamon.
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