Get the Recipe:
Chocolate Wafer Cookies
These thin, crispy chocolate wafer cookies have such wonderfully rich dark chocolate flavor!
Ingredients
- 1 1/2 cups (180 g) all-purpose flour
- 1/2 cup (42 g) Dutch process cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (113 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
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Instructions
- Whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- Using an electric mixer on medium speed, beat the the butter and sugar until light and fluffy. Add the egg and vanilla, and mix well.
- Reduce the mixer speed to low. Gradually add the flour mixture, mixing just until combined.
- Cover and refrigerate the dough for 30 minutes.
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone liners.
- Place the dough on a work surface lightly dusted with cocoa powder. Roll the dough to 1/8-inch thick, and then use a 2 & 1/2-inch round cookie cutter to cut into rounds.
- Transfer the cut cookies to the prepared pans. Bake, one pan at a time, for 15 to 18 minutes, or until the cookies just appear set.
- Place the pans on wire racks, and allow the cookies to cool completely.
Notes
- Store in an airtight container at room temperature up to 5 days.
- Recipe adapted from King Arthur Baking.
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