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Chocolate Peanut Butter Crispy Treats
These chocolate peanut butter rice crispy treats are the ultimate no-bake dessert! With a peanut butter-infused crispy base and a rich chocolate topping, they’re perfect for any occasion.
Ingredients
- 1 cup (340 g) honey
- 1/2 cup (100 g) granulated sugar
- 1 1/4 cups (318 g) smooth or crunchy peanut butter
- 6 cups (168 g) crisp rice cereal, like Rice Krispies
- 2 cups (340 g) semisweet chocolate chips
- 2 cups (340 g) peanut butter chips
- 1/2 cup (62 g) chopped roasted peanuts, salted or unsalted
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Instructions
- Grease or line a 9"x 13"x 2" baking pan.
- Combine the honey and sugar in a large saucepan over medium-high heat. Bring just to a boil. Remove from the heat.
- Add the peanut butter, stirring until combined. Add the cereal, and stir until thoroughly combined. Press the mixture evenly into the bottom of the prepared pan.
- Place the chocolate chips and peanut butter chips in a large microwave-safe bowl. Heat at half-power in 30-second increments, stirring after each interval. Repeat until the chips melt when stirred. Stir until smooth.
- Spread the chocolate/peanut butter mixture over the top of the bars. Sprinkle the peanuts over the top. Allow the bars to sit at room temperature until the topping hardens. Then cut into bars.
Notes
- Store in an airtight container at room temperature up to 5 days.
- Recipe slightly adapted from Taste of the South.
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