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Chocolate Cupcakes for Two
Chocolate Cupcakes for Two are wonderfully quick, easy, and delicious!
Ingredients
- 3 tablespoons (22 g) all-purpose flour
- 2 tablespoons (25 g) granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon baking soda
- 3 tablespoons (45 ml) chocolate milk*
- 1 tablespoon (15 ml) canola oil
- 1/2 teaspoon vanilla extract
- 1 tablespoon semisweet or bittersweet chocolate chips
- sprinkles, nuts, or other garnish
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Instructions
- Preheat oven to 350°F (175°C). Grease or line two cups of a standard muffin pan.
- Whisk or sift the flour, sugar, cocoa powder, and baking soda.
- Add the chocolate milk, oil, and vanilla, and mix thoroughly.
- Divide the batter between the two muffin cups.
- Bake 14 to 18 minutes, or until a pick inserted into the center comes out clean.
- Cool in the pan on a wire rack.
- Melt the chocolate chips at half-power in the microwave in 20-second increments until the chocolate melts when stirred.
- Spread half of the melted chocolate on top of each cupcake. Garnish with sprinkles, nuts, or another garnish.
Notes
- *You can substitute regular or 2% milk if you like. Add a pinch more cocoa powder if you want to make up for that loss of chocolate flavor.
- Recipe slightly adapted from Cooking Light.
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