Get the Recipe:
Chocolate Chocolate Chip Muffins
Chocolate chocolate chip muffins offer double the chocolate for a sweet morning treat or snack.
Ingredients
- 1 3/4 cups (210 g) all-purpose flour
- 3/4 cup (150 g) granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (170 g) semisweet or milk chocolate chips, divided
- 1 cup (240 ml) milk, at room temperature
- 6 tablespoons (90 ml) vegetable oil*
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
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Instructions
- Preheat oven to 375°F (190°C). Grease or line a 12-cavity standard muffin pan.
- Whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir in 3/4 cup (128g) of the chocolate chips.
- In a separate bowl, combine the milk, oil, egg, and vanilla.
- Make a well in the center of the dry ingredients mixture. Add the milk mixture, and stir just until blended.
- Spoon the batter into the prepared pan, using about 3 tablespoons of batter per cup. Sprinkle the remaining 1/4 cup (42g) chocolate chips on top of the muffins.
- Bake 15 to 20 minutes, or until the muffins have darkened and a pick inserted into the center comes out clean.
Notes
- *You can substitute 1/3 cup unsalted butter that has been melted and slightly cooled.
- Store in an airtight container at room temperature up to 3 days.
- Recipe slightly adapted from Food Network.
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