Get the Recipe:
Chocolate Chocolate Chip Cookies
Fudgy chocolate chocolate chip cookies have double the chocolate to satisfy all your cravings. Easy to make with a short ingredient list!
Ingredients
- 2 cups (240 g) all-purpose flour
- 1/4 cup (21 g) unsweetened cocoa powder, sifted
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup (170 g) unsalted butter, softened
- 1 1/2 cups (300 g) firmly packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (170 g) semisweet chocolate chips
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Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with silicone liners or parchment paper.
- Whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- Using an electric mixer on medium speed, beat the butter and brown sugar until light and fluffy. Mix in the egg and vanilla.
- Reduce mixer speed to low. Gradually add the flour mixture, mixing just until combined. Stir in the chocolate chips.
- Drop the dough by 2-tablespoon portions onto the prepared pans, leaving about 2 inches between the cookies. Flatten the top of each cookie slightly.
- Bake 12 to 14 minutes. The centers should still be slightly soft and not quite set. Be sure not to over-bake, or your cookies will be crispy and possibly a bit tough.
- Cool the cookies on the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
Notes
- Store in an airtight container at room temperature up to a week.
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