Get the Recipe:
Chocolate Chip Zucchini Muffins
Zucchini muffins get a chocolate upgrade in these Chocolate Chip Zucchini Muffins!
Ingredients
- 3/4 cup (90 g) all-purpose flour
- 1/2 cup (100 g) firmly packed light brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 5 tablespoons (70 g) unsalted butter, melted and slightly cooled
- 1 large egg
- 1 cup finely shredded zucchini, well drained
- 1/2 to 3/4 cup (85 to 127 g) semisweet chocolate chips
Recommended Products
Instructions
- Preheat oven to 375°F (190°C). Line 6 standard muffin cups with paper liners or grease the cups if you prefer.
- Whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, and salt. Make a well in the center of the mixture.
- Combine the cooled butter and the egg. Add to the well in the flour mixture, and mix just until combined.
- Fold in the zucchini and chocolate chips.
- Divide the batter evenly among the prepared muffin cups, using about 3 tablespoons of batter per cup to fill each cup about 3/4 full.
- Bake 20 to 25 minutes, or until a pick inserted into the center comes out clean. Cool in the pan for 5-10 minutes, and then transfer the muffins to a wire rack to cool completely.
Notes
Recipe adapted from Taste of Home.
Show off your baking masterpiece!Snap a pic, tag @bakeorbreak, and use #bakeorbreak on Instagram. Can't wait to see your creation!
