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Chocolate Chip Pecan No-Bake Cookies
Chocolate Chip Pecan No-Bake Cookies couldn't be simpler to make or more delicious to eat!
Ingredients
- 11 ounces (311 g) vanilla wafers, finely ground*
- 1 cup (170 g) milk chocolate chips
- 1 cup (198 g) chopped pecans
- 14 ounces (396 g) sweetened condensed milk
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Instructions
- Combine the vanilla wafer crumbs, chocolate chips, and nuts. Add the condensed milk and mix until thoroughly combined.
- Divide the dough in half. Place one of the halves on a sheet of waxed paper. Roll into a log 9 inches long and 2 inches in diameter. Wrap the log in waxed paper. Repeat with the other half of the dough. Refrigerate for at least an hour.
- Unwrap the chilled cookies. Cut into 1/2-inch slices.
Notes
- *I use my food processor to make fine cookie crumbs.
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