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Chocolate Chip Peanut Butter Bread
Lightly sweet and full of dark chocolate chips, this Chocolate Chip Peanut Butter Bread is a great anytime snack!
Ingredients
- 1 ¾ cups (210 g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup (57 g) unsalted butter, softened
- ½ cup (100 g) firmly packed light brown sugar
- ½ cup (127 g) creamy peanut butter
- 2 large eggs
- ½ teaspoon vanilla extract
- 1 cup (240 ml) buttermilk
- ¾ cup (128 g) semisweet chocolate chips
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Instructions
- Preheat oven to 350°F (175°C). Grease a standard 9"x 5" loaf pan. If you like, line the pan with parchment paper and grease the paper.
- Whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Using an electric mixer on medium speed, beat the butter, brown sugar, and peanut butter until thoroughly combined. Add the eggs and vanilla, and mix well.
- Reduce mixer speed to low. Add the flour mixture in 3 portions, alternating with 2 portions of buttermilk. Mix just until combined.
- Stir in the chocolate chips.
- Transfer the batter to the prepared pan. Bake 50 to 55 minutes, or until the bread is golden brown and a pick inserted into the center comes out clean.
- Cool the bread in the pan on a wire rack for 10 minutes. Then remove the bread from the pan to cool completely.
Notes
- Recipe updated March 2023.
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