Get the Recipe:
Chocolate Chip Oatmeal Quick Bread
Chocolate Chip Oatmeal Quick Bread is a hearty quick bread recipe filled with chewy oats, chopped pecans, and rich chocolate chips! Great for snacking any time of day!
Ingredients
- 2 cups (240 g) all-purpose flour
- 1 cup (99 g) rolled oats
- ½ cup (100 g) granulated sugar
- ½ cup (100 g) firmly packed light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup (60 g) chopped pecans
- ½ cup (85 g) semisweet chocolate chips
- 1 ½ cups (360 ml) buttermilk
- 2 large eggs
- ¼ cup (56 g) unsalted butter, melted
- 1 teaspoon vanilla extract
Recommended Products
Instructions
- Preheat oven to 350°F (175°C). Spray a 9”x 5” loaf pan* with cooking spray.
- In a large bowl, mix the flour, oats, both sugars, baking powder, baking soda, cinnamon, and salt. Stir in the pecans and chocolate chips.
- In a separate bowl, beat the buttermilk, eggs, butter, and vanilla. Stir into the dry ingredients just until combined. Batter will be lumpy.
- Pour the batter into the prepared pan. Bake for 50-55 minutes, or until a wooden pick inserted in the center comes out clean.
Notes
- *Make sure your pan has the correct dimensions, as this is too much batter for an 8 & 1/2"x 4 & 1/2" loaf pan. If you're at all concerned about potential spills, place the loaf pan on a lined, rimmed baking sheet before baking.
- Recipe adapted from Sunset.
Show off your baking masterpiece!Snap a pic, tag @bakeorbreak, and use #bakeorbreak on Instagram. Can't wait to see your creation!
