Get the Recipe:
Chocolate Chip Muffins
If you love all things chocolate, these soft, chewy Chocolate Chip Muffins are the best way to kick your day off!
Ingredients
- 1 1/2 cups (180 g) all-purpose flour
- 1/3 cup (67 g) granulated sugar
- 1/4 cup (50 g) firmly packed brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs, lightly beaten
- 1/2 cup (113 g) unsalted butter, melted & slightly cooled
- 1/2 cup (120 ml) milk
- 1 teaspoon vanilla extract
- 1 cup (170 g) semisweet chocolate chips
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Instructions
- Preheat oven to 375°F (190°C). Lightly grease or line 12 muffins cups.
- Whisk together the flour, sugar, brown sugar, baking powder, baking soda, cinnamon, and salt. Make a well in the center. Set aside.
- In a separate bowl, combine the eggs, melted butter, milk, and vanilla. Add to the flour mixture, stirring just until dry ingredients are moistened.
- Stir in the chocolate chips. Divide the batter among the prepared muffin cups, using about 3 tablespoons of batter to fill each cup about 3/4 full.
- Bake for 20-22 minutes, or until a toothpick inserted into a muffin comes out clean.
Notes
- Store in an airtight container at room temperature up to 3 days.
- Recipe slightly adapted from McCormick.
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