Get the Recipe:
Chocolate Chip Cookie Butter Snack Cake
Chocolate Chip Cookie Butter Snack Cake features wonderful flavors in a simple cake made for snacking!
Ingredients
- 1 1/2 cups (180 g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (113 g) unsalted butter, softened
- 1/2 cup (140 g) cookie butter
- 1/2 cup (100 g) firmly packed light brown sugar
- 1/4 cup (50 g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (120 ml) milk
- 1 cup (170 g) semisweet chocolate chips
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Instructions
- Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper so that it overhangs on two opposite sides. Grease the lining and any exposed pan.
- Whisk together the flour, baking powder, and salt. Set aside.
- Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy. Mix in the cookie butter.
- Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla.
- Reduce mixer speed to low. Add the flour mixture in three portions, alternating with two portions of the milk. Mix just until combined or a few streaks of flour remain.
- Stir in the chocolate chips.
- Transfer the batter to the prepared pan, and spread evenly.
- Bake 35 to 40 minutes, or until the edges and top are browned, and a pick inserted into the center comes out clean.
- Cool completely in the pan on a wire rack before serving.
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