Get the Recipe:
Chocolate Chip Cheesecake Bites
Chocolate Chip Cheesecake Bites pack a lot of flavor into a mini dessert. These are a perfect sweet choice for a party!
Ingredients
For the crust:
- 1 ½ cups (150 g) graham cracker crumbs
- ¼ cup (56 g) unsalted butter, melted and slightly cooled
For the filling:
- 8 ounces (226 g) cream cheese, at room temperature
- ¼ cup (50 g) granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
- ⅓ cup (59 g) mini semisweet chocolate chips
Optional toppings:
- sweetened whipped cream
- chocolate sprinkles
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Instructions
To make the crust:
- Preheat oven to 350°F (175°C). Grease or line 24 mini muffin cups.
- Combine the graham cracker crumbs and butter until thoroughly mixed. Divide among the muffin cups, using about 2 teaspoons of the mixture per cup. Press into the bottom and up the sides of each cup.
To make the filling:
- Using an electric mixer on medium speed, beat the cream cheese, sugar, egg, and vanilla until thoroughly combined and smooth. Stir in the chocolate chips.
- Divide the batter among the muffin cups, using about 1 tablespoon of batter per cup to fill the cups almost full.
- Bake 18 to 22 minutes, or until the cheesecakes are set and the tops are lightly browned.
- Cool the cheesecakes to room temperature. Then cover and refrigerate at least 4 hours before serving.
- If desired, top with sweetened whipped cream and sprinkles.
Show off your baking masterpiece!Snap a pic, tag @bakeorbreak, and use #bakeorbreak on Instagram. Can't wait to see your creation!
