Get the Recipe:
Cherry-White Chocolate Oatmeal Cookies
Cherry White Chocolate Oatmeal Cookies combine sweet and tart in a wonderfully delicious cookie!
Ingredients
- 1 ¼ cups (150 g) all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 2 ½ cups (247 g) old-fashioned rolled oats
- ¾ cup (170 g) unsalted butter, softened
- 1 cup (200 g) firmly packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ¾ cup (105 g) dried cherries
- ¾ cup (127 g) white chocolate chunks or chips
Recommended Products
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with silicone liners or parchment paper.
- Whisk together the flour, baking powder, salt, and cinnamon. Stir in the oats. Set aside.
- Using an electric mixer on medium speed, beat the butter and brown sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla.
- Reduce mixer speed to low. Gradually add the flour mixture, mixing just until combined. Stir in the cherries and white chocolate.
- Using 3 tablespoons of dough at a time, drop the dough onto the prepared pans, leaving about 2 inches between cookies. Flatten each cookie slightly.
- Bake 18 to 22 minutes, or until the cookies are lightly browned.
Show off your baking masterpiece!Snap a pic, tag @bakeorbreak, and use #bakeorbreak on Instagram. Can't wait to see your creation!
