Get the Recipe:
Celebration No-Bake Cheesecakes
Celebration No-Bake Cheesecakes are worthy of all sorts of special occasions!
Ingredients
For the crust:
- 2/3 cup (67 g) vanilla cookie crumbs*
- 2 tablespoons unsalted butter, melted
- 1-2 teaspoons sprinkles
For the cheesecake:
- 8 ounces (226 g) cream cheese, at room temperature
- 3/4 cup (150 g) granulated sugar
- 1 tablespoon heavy cream
- 1/2 teaspoon vanilla extract
- 2 tablespoons sprinkles
For the topping:
- 1/4 cup (60 ml) heavy cream, cold
- 1 tablespoon confectioners’ sugar
- more sprinkles, for garnish
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Instructions
To make the crust:
- Stir together the cookie crumbs and butter, mixing until the crumbs are thoroughly moistened. Stir in the sprinkles once the mixture is at or near room temperature.
- Divide the crust evenly among four 6- or 8-ounce serving glasses. Press lightly into the bottom of each glass.
To make the cheesecake:
- Using an electric mixer on medium speed, beat the cream cheese, sugar, heavy cream, and vanilla until thoroughly combined.
- Stir in the sprinkles.
- Divide the cheesecake filling among the serving glasses. Spread evenly over the crust.
To make the topping:
- Place the cream in a cold mixing bowl. Using an electric mixer with a whisk attachment, beat at medium-high speed until the cream begins to thicken.
- Add the confectioners' sugar, and continue beating until soft peaks form.
- Top each cheesecake with a dollop of whipped cream. Top with sprinkles.
- Serve immediately for a softer cheesecake. For a firmer filling, chill at least 2 hours before serving.
Notes
- *Vanilla wafers, golden Oreos, or most any crispy vanilla cookie will do. Or try a different flavor for some variety.
- Store covered in the refrigerator up to 3 days.
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