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Brown Sugar Cashew Blondies
With their nutty, caramel-like flavor, Brown Sugar Cashew Blondies are sure to be a crowd-pleaser! These chewy blondies are perfect for any occasion!
Ingredients
- 1 ½ cups (180 g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt*
- 1 cup (226 g) unsalted butter, softened
- 2 cups (400 g) firmly packed light brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup (150 g) chopped unsalted roasted cashews*
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Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
- Whisk together the flour, baking powder, and salt. Set aside.
- Using an electric mixer on medium speed, beat the butter and brown sugar until smooth. Add the eggs, one at a time, mixing until combined after each addition. Mix in the vanilla.
- Reduce mixer speed to low and gradually add the flour mixture, mixing until combined. Stir in the cashews.
- Spread the batter evenly in the prepared pan. Bake 35-40 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Cool completely before cutting into bars.
Notes
- *If using salted cashews, you may want to reduce salt to 1/2 teaspoon.
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