Get the Recipe:
Blueberry Crisp for Two
This blueberry crisp is a perfect dessert to share with a fellow berry lover. It mixes quickly and easily, and has just the most amazing flavor!
Ingredients
For the filling:
- 1 cup (170 g) blueberries
- 1 tablespoon (13 g) granulated sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon cornstarch
For the topping:
- 2 tablespoons (15 g) all-purpose flour
- 3 tablespoons (19 g) rolled oats
- 2 tablespoons (13 g) firmly packed brown sugar
- 1/4 teaspoon ground cinnamon
- pinch salt
- 2 tablespoons (28 g) unsalted butter, cold and cut into cubes
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Instructions
To make the filling:
- Preheat oven to 375°F (190°C).
- Combine the blueberries, sugar, vanilla, and cornstarch.
- Divide the mixture between two 6- to 8-ounce capacity baking dishes.
To make the topping and assemble:
- Combine the flour, oats, brown sugar, cinnamon, and salt. Add the butter, and mix with a fork, a pastry blender or your fingers until the mixture forms crumbs.
- Sprinkle the oat mixture over the top of the filling. Placed the baking dishes on a lined, rimmed baking sheet to catch any potential spills.
- Bake 15 to 20 minutes, or until the topping has browned and the filling is bubbly.
Notes
- Recipe adapted from Taste of Home.
- Store leftovers covered in the refrigerator up to 3 days.
Show off your baking masterpiece!Snap a pic, tag @bakeorbreak, and use #bakeorbreak on Instagram. Can't wait to see your creation!
