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–+ servings
Blueberry Cream Cheese Tart served on a blue plate

Blueberry Cream Cheese Tart

Blueberry Cream Cheese Tart is a fantastic treat made with the convenience of frozen puff pastry. The flavor is amazing!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 9 servings
Course: fruit pies
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 sheet frozen puff pastry thawed on the countertop for about 20 minutes*
  • 4 ounces cream cheese at room temperature
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 2 cups blueberries
  • 2 tablespoons sliced almonds optional
  • sanding sugar optional
  • ice cream or sweetened whipped cream for serving

Equipment

Method
 

  1. Preheat oven to 400°F (200°C). Line a half sheet pan with parchment paper or a silicone liner.
  2. Unfold the thawed puff pastry on a lightly floured surface. Roll just a bit to a thickness of about 1/8 inch.
  3. Score the pastry about 3/4-inch from the edges all the way around. Be careful not to cut all the way through the pastry. Transfer the pastry to the prepared pan.
  4. Using an electric mixer on medium speed, beat the cream cheese, sugar, and vanilla until thoroughly combined and smooth. Spread evenly on the pastry right up to the scored edges.
  5. Place the berries on top of the cream cheese mixture, again right up to the scored edges.
  6. Sprinkle the almonds over the berry mixture. If desired, sprinkle lightly with sanding sugar.
  7. Bake 20 to 25 minutes, or until the pastry is golden brown.
  8. If desired, serve with ice cream or sweetened whipped cream.

Notes

  • *Be sure not to leave the puff pastry on the counter too long or it can get sticky and hard to handle. If that's the case, place it back in the freezer for a few minutes.

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