Get the Recipe:
Blueberry Compote
Indulge in the sweet and tangy flavors of summer with this delicious blueberry compote. Use it to top pancakes, waffles, or desserts.
Ingredients
- 6 ounces (170 g) blueberries, about 1 cup
- 3 tablespoons (37 g) granulated sugar
- 3 tablespoons (45 ml) water
- 1/2 teaspoon vanilla extract
- zest of half of a medium lemon
Recommended Products
Instructions
- Combine the blueberries, sugar, and water in a heavy saucepan. Bring to a simmer over medium heat. Continue cooking, stirring occasionally, until the sugar has dissolved and the berries begin to break apart. (This should take 5 to 8 minutes.)
- Remove the pan from the heat. Stir in the vanilla and lemon zest.
- Cool the compote to room temperature. (It will thicken as it cools.)
Notes
- Store in an airtight container in the refrigerator up to a week.
Show off your baking masterpiece!Snap a pic, tag @bakeorbreak, and use #bakeorbreak on Instagram. Can't wait to see your creation!
