Get the Recipe:
Blueberry Biscuits
Blueberry Sour Cream Drop Biscuits are a delicious way to add fresh berries to your breakfast baking! These homemade blueberry biscuits are so easy!
Ingredients
- 2 cups (240 g) all-purpose flour
- 2 tablespoons (25 g) granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup (56 g) unsalted butter, softened and cut into small pieces
- ½ cup (113 g) sour cream
- ½ cup (120 ml) milk
- ½ to ¾ cup (85 to 127 g) blueberries
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Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Whisk together the flour, sugar, baking powder, and salt. Add the butter and mix with a fork, a pastry blender, or your hands.
- Stir in the sour cream. Stir in the milk. Dough will be sticky. Gently stir in the blueberries, trying not to break any of the berries. (If a few break, it's absolutely fine.)
- Drop the dough by roughly 3 tablespoons onto the prepared pan. Bake for 20 to 25 minutes, or until the biscuits are lightly browned and feel set when lightly tapped on top.
Show off your baking masterpiece!Snap a pic, tag @bakeorbreak, and use #bakeorbreak on Instagram. Can't wait to see your creation!
