Get the Recipe:
Blackberry Ice Cream
This sweet, creamy blackberry ice cream is a summertime favorite! With its short list of ingredients and easy preparation, you'll enjoy it all throughout the season!
Ingredients
- 1 1/2 cups (225 g) blackberries
- 3/4 cup (150 g) granulated sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 2 cups (480 ml) heavy cream
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Instructions
- Place a 9" x 5" loaf pan or other similarly sized container in the freezer.
- Place the blackberries, sugar, lemon juice, and vanilla extract in the bowl of a food processor. Pulse until smoothly blended. If you like, strain the mixture through a fine mesh sieve.
- In a separate bowl, whip the cream with an electric mixer with a whisk attachment until thickened to soft peaks.
- Add the blackberry puree to the whipped cream, and continue whipping just until combined. Be sure not to over-mix.
- Spread the mixture evenly in the prepared pan. Cover and freeze at least 5 hours before serving.
Notes
- Store in an airtight container in the freezer up to 2 weeks.
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