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Berry Pudding Cake
This berry-filled pudding cake is oh-so-moist and perfect for summer parties!
Ingredients
- 4 cups mixed berries, rinsed and dried
- 1 ¼ cups (250 g) granulated sugar, divided
- 1 cup (120 g) all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 4 large eggs
- 1 tablespoon (15 ml) olive oil
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- confectioners' sugar or sweetened whipped cream, for serving
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Instructions
- Preheat oven to 350°F (175°C).
- Mix the berries with 1/4 cup (50g) sugar. Spread evenly in a 9"x 13" baking pan.
- Whisk together the flour, baking powder, and salt. Set aside.
- In a separate bowl, whisk the eggs, olive oil, lemon zest, vanilla, and 1 cup sugar. Stir in the flour mixture until just combined. Pour evenly over the berries.
- Bake 30 to 35 minutes, or until the top springs back slightly in the center.
- Cool at least 10 minutes before serving.
- Sprinkle with confectioners' sugar or add a dollop of sweetened whipped cream just before serving.
Notes
- Recipe slightly adapted from MyRecipes.
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