Get the Recipe:
Banana Bread Cobbler
Turn the flavors of banana bread into a delicious dessert with this sweet Banana Bread Cobbler. Just top with ice cream and enjoy!
Ingredients
For the streusel topping:
- ¾ cup (150 g) firmly packed light brown sugar
- ½ cup (60 g) self-rising flour
- ½ cup (113 g) unsalted butter, softened
- 1 cup (99 g) old-fashioned rolled oats
- ½ cup (85 g) chopped pecans
For the filling:
- 1 cup (120 g) self-rising flour
- 1 cup (200 g) granulated sugar
- 1 cup (240 ml) milk
- ½ cup (113 g) unsalted butter, melted
- 4 medium bananas, sliced
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Instructions
To make the streusel:
- Stir together the brown sugar, flour, and butter until crumbly.
- Stir in the oats and pecans. Set aside.
To make the filling:
- Preheat oven to 375°F (190°C). Lightly grease an 11”x 7” baking pan.*
- Whisk together the flour, sugar, and milk just until blended. Whisk in the melted butter. Pour into the prepared pan.
- Top with banana slices and the streusel topping. Bake for 40-45 minutes or until brown and bubbly.
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Notes
- *Most any baking pan with a 2.5-quart capacity will work.
- Recipe slightly adapted from Southern Living.
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