Get the Recipe:
Yogurt Cake
This easy yogurt cake is wonderfully moist, lightly sweet, and full of bright citrus flavor. Perfect for simple everyday baking.
Ingredients
- 1 1/2 cups (180 g) all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup (150 g) granulated sugar
- Zest of 1 orange (or lemon)
- 1/2 cup (113 g) plain Greek yogurt
- 1/2 cup (120 ml) vegetable oil
- 2 large eggs
- 1/4 cup (60 ml) fresh orange (or lemon) juice
- 1 teaspoon vanilla extract
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Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, rub the zest into the sugar to release the citrus oils. Add the yogurt, oil, eggs, orange juice, and vanilla, and mix until smooth.
- Gradually fold the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the prepared pan and bake for 45-55 minutes, or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Store in an airtight container at room temperature up to 3 days.
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