Get the Recipe:
White Chocolate Mousse
This creamy white chocolate mousse is a simple, eggless dessert that feels elegant and special. With just a few ingredients and minimal effort, it's a perfect choice for entertaining or anytime you want a light, sweet treat.
Ingredients
- 6 ounces (170 g) white chocolate, chopped
- 1 cup (240 ml) 240ml heavy cream, divided
- 1 teaspoon vanilla extract
- pinch salt
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Instructions
- Combine the white chocolate and 1/4 cup (60ml) of the cream in a heatproof bowl. Gently melt over a double boiler or in the microwave in short bursts, stirring until smooth. Let cool to room temperature.
- In a separate bowl, whip the remaining 3/4 cup (180ml) cream with the vanilla and salt until soft peaks form.
- Gently fold a spoonful of the whipped cream into the cooled chocolate to lighten it. Then fold in the remaining whipped cream in two or three additions until fully combined.
- Spoon into serving dishes and chill for at least 2 hours, or until set.
Notes
- Store tightly covered in the refrigerator up to 3 days.
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