Get the Recipe:
Sugar Cookie Cake
Enjoy the delightful taste of a classic sugar cookie in a festive cake form with this easy sugar cookie cake. Packed with white chocolate chips and sprinkles, it's perfect for any celebration!
Ingredients
For the cookie cake:
- 1 1/2 cups (180 g) all-purpose flour
- 1 1/2 teaspoons cornstarch
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (113 g) unsalted butter, softened
- 3/4 cup (150 g) granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 1/2 cup (85 g) white chocolate chips
- 1/2 cup rainbow sprinkles (jimmies)
For the frosting:
- 2 cups (220 g) confectioners’ sugar
- 1/2 cup (113 g) unsalted butter, softened
- 1 to 2 tablespoons (15 to 30 ml) milk
- 1/4 teaspoon vanilla extract
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Instructions
To make the cookie cake:
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan, or line it with parchment paper and grease the paper and pan.
- Whisk together the flour, cornstarch, baking soda, and salt. Set aside.
- Using an electric mixer on medium speed, beat the butter and sugar until light and fluffy. Add the egg, vanilla extract, and almond extract, and mix well.
- With the mixer on low speed, gradually add the flour mixture, mixing just until combined. Fold in the white chocolate and sprinkles.
- Spread the sugar cookie dough evenly in the prepared pan. Bake 25 to 30 minutes, or until the cookie is golden brown and a pick inserted into the center comes out clean.
- Cool completely in the pan on a wire rack.
To make the frosting:
- Using an electric mixer on medium speed, beat the confectioners’ sugar and butter until creamy. Add 1 tablespoons of the milk along with the vanilla extract. Continue mixing, adding a small amount of milk at a time as needed to get the frosting to the desired consistency.
- Transfer the frosting to a piping bag fitted with your preferred piping tip. Pipe the frosting onto the cooled cake. Garnish with additional sprinkles.
Notes
- Store in an airtight container at room temperature up to 3 days.
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